Refined and simplified title: PENINSULA PREMIUM Gourmet Cocktail Cherries

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The Story of Peninsula Premium Cherries

The story of Peninsula Premium Cherries began around 14,000 years ago when receding glacier ice started to melt, creating the vast body of water known as Mishigami. Today, the areas surrounding Lake Michigan, including Sleeping Bear Dunes, Little Sable Point, and Grand Traverse Bay, are known as "the Third Coast" and are home to the primary source of the exceptional Napoleon, Emperor Francis, and Gold cherries used to craft Peninsula Premium Cocktail Cherries.

Extraordinary Flavor and Craftsmanship

Harvested shortly after the Fourth of July each year, Peninsula Premium Cocktail Cherries offer a wonderfully delicious and extraordinary cocktail cherry experience. These deep, dark burgundy-red cherries are enrobed in a silky, rich syrup that delivers a complex, nuanced flavor profile – a harmonious blend of nutty, fruit-forward sweetness, tart acidity, and faint earthy undertones. The real fruit flavor and natural color capture the essence of seasonal cherries.

Award-Winning American-Made Cherries

It comes as little surprise that Peninsula Premium Cocktail Cherries were awarded the prestigious 2019 SIP Award (Double Gold) in an internationally recognized consumer-judged competition. These 100% American-grown and -made cherries are the perfect complement for Old Fashioned cocktails, Manhattans, Whiskey Sours, and a variety of desserts, from ice cream and gelato to cakes and trifles.

Versatile and Indulgent

Beyond their exceptional flavor and craftsmanship, Peninsula Premium Cocktail Cherries stand out for their versatility. Mixologists agree that their intensity and clarity make them an essential component in a wide range of cocktails, from classic to contemporary. And for a decadent treat, try them drizzled over your favorite ice cream or dessert. With approximately 30 cherries per 10.5 oz jar and 60 cherries per 20 oz jar, Peninsula Premium Cocktail Cherries offer ample opportunities for indulgence.

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